I can't even begin to express how marvelous the experience was. The restaurant is Italian so the inside is all exposed brick and dark wood and beautiful-ness. I was already in love. We were seated at a quaint table for 2 and had the whole area to ourselves.
**Side Note: It's so nice to know that I can live with my best friend, go out to brunch with my best friend, and still have a million things to talk about.**
Upon sitting we ordered the usual brunch refreshments, Mimosas and Bloody Marys! Which, by the way, were complimentary with out brunch entrees! I was in heaven obviously.
And then there was the food. Words can not express.
My roommate ordered the Polenta d'Amore: Poached eggs served on soft polenta with sauteed peppers, onions, and Italian sausage.
I snagged a bite of this deliciousness and wow. It was so savory and comforting. It was a perfect choice for the cold weather we've been having.

I ordered the Benedict alla Tre Di Cuppa: Poached eggs served on grilled foccacia with prosciutto and roasted red pepper hollandaise sauce.
I had seen this dish when I looked at the menu online and my mind was set. I knew I had to have this in my belly. And I'm so glad I did. Every bite was better than the first and I never wanted it to end. Seriously. The hollandaise was so yummy and the prosciutto so thin and the perfect saltiness. I made sure to eat the potatoes first so I could enjoy every bit of the eggs.
Seconds later this was the result. |
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